- HASH BROWN POTATO CASSEROLE HOW TO
- HASH BROWN POTATO CASSEROLE CRACKER
- HASH BROWN POTATO CASSEROLE FULL
I hope you enjoy this recipe and it makes many happy memories with your family and friends. I used Ritz crackers in this recipe but Cornflakes or crushed potato chips are delicious too. I love a crunchy, buttery topping on a casserole, especially on this hash brown potato casserole.
HASH BROWN POTATO CASSEROLE CRACKER
I add a layer of extra cheese and the Ritz cracker topping on last and then bake uncovered for a few minutes longer. Cover with aluminum foil will keep the casserole from drying out. Cover your casserole with foil for the first 45 to 50 minutes of baking.It’s just my honest opinion and I want your casserole to taste FABULOUS! Campbell’s cream of chicken soup is the best and I’m not getting paid by them to say this.
HASH BROWN POTATO CASSEROLE FULL
Whatever brand of sour cream you use, make sure it’s full fat, not light or reduced-fat. Use full-fat sour cream for a creamy great tasting casserole.It will be rich, smooth, and oh so creamy. Trust me, you will be glad that you did when you take that first bit. Nothing compares to the smooth delicious taste of freshly grated cheese. It’s definitely worth taking a little bit more time to grate your cheese. I may be partial because I’m a Georgia native and we love our Vidalia onions! They are the sweetest onions in the world. I use Georgia Vidalia onions when they are in season. The sweet taste of yellow onions makes a big difference in this casserole. You can use the cubed potatoes or the shredded hash browns. Make sure the potatoes are completely drained from water or moisture before mixing them with the other ingredients.
Completely thawing the potatoes out makes a big difference in the taste and it cooks faster if the potatoes are already thawed out.
HASH BROWN POTATO CASSEROLE HOW TO
Tips on how to make The Best Hash Brown Potato Casserole I can’t imagine anyone not loving this dish! Also, it’s the kind of casserole that you know everyone will love. It’s one of my favorites to make when company is coming. This casserole is easy to make and it can be made up several days ahead of time. On a lighter note, you are going to love this recipe! Well, they are certainly a warm and delicious comfort food. I don’t think that I have ever not seen this casserole at a funeral meal. This hash brown potato casserole is the perfect comfort food! In fact, it’s often called “Funeral Potatoes” because you almost always see them on the food table after the funeral service. I can’t wait for you to make this casserole! I tweaked my original recipe a little bit and it’s even better than ever! This casserole is extra creamy, cheesy, and delicious! It’s perfect for potlucks, church suppers, or any holiday meal. Grate Parmesan on top.This cheesy hash brown potato casserole is so delicious! It’s my go-to dish when I want to please a crowd. Use 1/2 pound of cubed ham, crunchy bacon bits, or any deli meat of your liking, and mix well before pouring the mixture into the baking dish and baking as directed. Eggy Protein: Add 4 large eggs to the mixture but use only half of the canned soup.Mix well, pour in the baking dish, and bake as directed. Veggie: Add 1/2 cup of thawed frozen peas, 1/2 cup of thawed broccoli florets, and 2 cups of chopped fresh spinach.Sprinkle with vegan shredded cheese and bake as directed. If the mixture seems too soupy, add more potatoes. Replace the sour cream with vegan cream cheese, and use a vegan creamy soup (mushroom or celery) to replace the can of cream of chicken soup. Vegan Friendly: Use vegan margarine instead of butter.Cheesy Alternative: Use equal parts of American and cheddar cheeses or a cheddar jack blend.Creamy Switch: Use cream of celery or cream of mushroom soup in place of the cream of chicken.Sprinkle over the potatoes and bake as directed. Cereal Crunch: Toss 1/2 cup of crushed cornflakes with 1 tablespoon of melted butter, and salt and pepper to taste.Sprinkle the mixture over the hash brown potato casserole and bake as directed. Breadcrumb Topping: Toss 1 cup of fine soft breadcrumbs with 2 tablespoons of melted butter, 2 tablespoons of chopped parsley, 1 minced clove of garlic, and salt and pepper to taste.Here are some ideas for change-ups for our hashbrown casserole recipe: